National Day Specials at CUDO

8–9 August 2025 | Dinner only

This National Day, we’re turning up the heat and turning out the flavour. We’re reimagining classic Singapore-style BBQ through the CUDO lens. Think bright, zesty, spice and soul — flavours that hit like a warm breeze by the coast and limited edition specials made for feasting, gathering and celebrating. 

ON THE MENU

Ensalada Tropical
Pineapple, jicama, rose apple & guava tossed in a tangy soy-tamarind dressing — refreshing, textural with just the right kick.
$16

Fiery Fish
Grilled seabass with red chilli-shrimp paste, okra and pickled shallots — a delicious taste of smoke and spice.
$38

National Day
Highball Specials

$14 EACH

Kick back, relax and raise a glass to our nation with two celebratory highball cocktails: 

Flor de Campo
Rum, sweet vermouth, agave, thyme & fizz – herbaceous, lightly sweet, and endlessly drinkable.

Sombra de Oro
Whiskey, sage, lime, apple & fizz – complex, citrusy, with a golden glow.