Rise Up. It’s Easter at CUDO

3 April Dinner | 4 April Brunch and Dinner

The Long Weekend’s Calling for Latin Heat and Easter Eats.

Esta Easter, gather your people and bring them to Stanley Street. Along CUDO signatures and favourtes, we're marking the long weekend with two Easter specials made for feasting: Grilled Asparagus with Aji Verde, Chorizo Crumbs, Cotija Cheese and Chipotle Oil, and a Roasted Lamb Rump with Chimichurri, Charred Pea & Pancetta Puree and Glazed Baby Carrots. Spice, smoke and soul on a plate.

Good Friday (3 April) runs Dinner only. Saturday has Brunch and Dinner sittings. Book your table early.

EASTER CALLS FOR MORE

Easter weekend's better with more people. The more, the merrier. The longer, the better. Add two hours of Free-Flow to your Saturday reservation and keep the energy going.

• Easter Weekend Special:2-Hr Free-flow | $48++/person — Prosecco, Red, White, Rosé, Beer and Aperol Spritz.

Available on Saturday, 4 April only. Your table extends to two hours from the time your reservation begins.